fotosistemas i y ii pdf file. Quote. Postby Just» Tue Aug 28, am. Looking for fotosistemas i y ii pdf file. Will be grateful for any help! Top. of foliage loss, altered leaf orientation, stomatal closure, and photosystem II downregulation. la regulaci6n del fotosistema a la baja en el PSII, mientras que esta conducta TUCKER, C. J., I. Y. FUNG, C. D. KEELING, AND R. H. GAMMON. of foliage loss, altered leaf orientation, stomatal closure, and photosystem II downregulation. la regulación del fotosistema a la baja en el PSII, mientras que esta conducta TUCKER, C. J., I. Y. FUNG, C. D. KEELING, AND R. H. GAMMON.

Author: Arashibar Fenrirn
Country: Nepal
Language: English (Spanish)
Genre: Relationship
Published (Last): 6 February 2014
Pages: 333
PDF File Size: 12.67 Mb
ePub File Size: 10.95 Mb
ISBN: 918-4-71216-151-4
Downloads: 13176
Price: Free* [*Free Regsitration Required]
Uploader: Vurr

Physiological responses of Prunus cerasus to whole-plant source manipulation. In the same respect, maximum photochemical efficiency of PSII was not affected by either natural or experimental defoliation in Triticum aestivum plants Macedo et al.

The authors presume that the reduction il these indicators of photochemical function was related to oversaturation of light, leading to photoinhibition, and perhaps damage from high UV radiation in the remaining leaves on the defoliated plants.

The type of wine, its quality, its smell, its color, and its flavor depend directly on the content of secondary metabolites in the berry, which are in turn the result of the combination of microclimate, grape variety, soil properties, and nutritional status of the plant.

Untitled Prezi by Vania Vilcahuaman Irigoyen on Prezi

Doctor of Phylosophy thesis. New fluorescence parameters for the determination of QA redox state and excitation energy fluxes. The chlorophyll concentration index CCI was determined.

This ratio decreased 7. The distribution of energy in these three processes occurs simultaneously, so that an increase in efficiency of one process results in the reduction of the other two. Photoinhibition in Vitis californica: This is in agreement with the data obtained in the present study, because the ETR in leaves of the defoliated plants was lower than in the control plants, though chlorophyll content was lower in the latter.

Chlorophyll content was higher in leaves of the defoliated plants, but this did not correlate with a higher photosynthetic efficiency. Short-term impacts of enhanced UV-B radiation on photo-assimilate allocation and metabolism: General Subjects 1: Plant Cell Environment 13 3: These four factors frame the potential yield of the grapevine in terms of quantity and quality.


There were no significant differences for the values of F mF t and F v. It is possible for F o values to increase when there is a slowdown in excitation energy transfer from the light collection system to the reaction center Baker and Rosenqvist,or when there is some type of damage in the PSII reaction centers themselves Vieira et al.

Nevertheless, human actions partially or completely modify the behavior of each factor, thus determining the terroir of the vine’s development Vaudour, ; Quijano, Leaf removal creates a negative effect by reducing growth rate, but plants possess a tolerance threshold to defoliation McNaughton, Plants subjected to any type of stress show morpho-physiological responses that affect quantity and quality of the final product Prins and Verkaar, No se encontraron diferencias significativas para los valores de F mF t y F v.

Though changes in chlorophyll content are related to photosynthesis, chlorophyll concentration is not always directly proportional to a plant’s photosynthesis rate.

The effect of partial defoliation, leaf position and developmental stage of the vine on leaf chlorophyll concentration in relation to the photosynthetic activity and light intensity in the canopy of Vitis vinifera L. Environmental Entomology 36 3: Contrary to the findings of the present experiment, it is possible for an increase in photon flow to trigger damage in the D1 protein of PSII, which causes a notable reduction in F o in tree species exposed to increased radiation, due principally to chronic photoinhibition of PSII Dias and Marenco, On the other hand, Layne and Flore reported a reduction in minimum fluorescence values measured seven days after defoliation of Prunus cerasus plants exposed to 14 h of daily light.

Chile produces close to 2, t of grapes, while Argentina leads production on the continent with 2, t Faostat, Chardonnay that were subjected to early partial defoliation, in Villa de Leyva, Colombia.

Hence, the characterization of PSII behavior is an important tool for researchers to evaluate photosynthetic activity in plants. One of the fotosistems influential human modifications of fruit composition in grapevines is early partial defoliation. Foosistema grown in the highland tropics. On the other hand, the differences in Y NO could be related to the photoinhibition of PSII, because this parameter is related to non-photochemical losses other than heat Y NPQwhich showed no significant differences.



South African Journal of Enology and Viticulture 10 2: Canadian Journal of Plant Science Biochimica et Biophysica Acta. The average value for electron transport rate decreased Como material vegetal se utilizaron plantas i Vitis vinifera L.

Food and Agriculture Organization of the United Nations.

This was perhaps due to the fact that herbivorous defoliation induces a quicker response from the plant as a result of the action of insect mandibles on the leaves, thus creating a compensatory response.

Simulated hail research in sunflower: Effects of UV-B radiation on photosynthesis activity of Wolffia arrhiza as probed by chlorophyll fluorescence transients.

PIA 3 Biologia Celular by Juan Pablo Murillo Cruz on Prezi

Journal of Experimental Botany 51 Nevertheless, in the past two decades, this crop has been expanding and, in particular, improving in quality.

Figure 3 shows the partitioning of excitation energy in light-adapted plants.

Plants lacking the main lightharvesting complex retain photosystem II macro-organization. Viticulture is a recent development in Colombia as compared to other agricultural sectors such as coffee or bananas.

Revista Facultad Nacional de Agronomía Medellín

Concentration of photosynthetic pigments and chlorophyll ui of Mahogany and Tonka bean under two light environments. Hence, by measuring chlorophyll fluorescence, it is possible to obtain information about the photochemical efficiency and thermal dissipation of absorbed energy Maxwell and Johnson, This explains the behavior of the defoliated plants in the present study, since a higher exposure to direct radiation after a reduction in leaf number increases photon flow and leaf temperature and finally triggers a failure of the photosynthetic system.

La luz como factor de tipicidad y calidad en el terroir tropical de altitud, el ejemplo de la vid y el vino en el Valle del Sol.